You may be thinking to yourself right now, "Self, I wonder what that woman is doing?" If that is what you are thinking, let me answer that question. She is milking a horse. For horse milk. Like from a cow. But from a horse. Yum? Apparently people in Kazakhstan have been doing this for thousands of years. They ferment the milk and make a delicious alcoholic drink from it called koumiss. (Koumiss Light is basically the same thing, it just tastes like someone added water to the original formula). Click here for a link to the original article by the BBC. What I think everyone is probably wondering right now is what I can't quite figure out - do their rice crispies still snap, crackle, and pop with horse milk? I hope I never find out.
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